Mill & MorrowBakehouse · 14 Alder Row · Tue–Sun 6:30–14:00

Flour in the air
by four.

Run a finger across the bench. A slow knead and a quick dust shed the same line — every grain is spaced by distance, never by the clock.

Crusty loaves cooling on a floured wooden board
Proving nowRye & fennel,
out at 7:10.

Move, draw or tap across the bench

Flour trace 04

Distance keeps the rhythm.

  • 7u spacing
  • 620 grains
  • 52 grain burst

This week on the bench

Three doughs, one oven,
and a street that queues.

  1. 01Tue – Thu

    Alder Row country loaf

    Forty-hour sourdough, 20 % stoneground rye from the Halden mill, a crust that crackles for the length of the street.

    Out at 6:40£5.20
  2. 02Friday

    Three-strand milk braid

    The one on the bench above. Brushed twice with egg and cream, plaited by whoever got in first, gone by eleven.

    Out at 7:10£6.00
  3. 03Sat – Sun

    Cardamom knots

    Laminated dough, hand-ground green cardamom and a sugar syrup that sets glassy. Six to a tray, one tray per hour.

    Hourly from 8:00£3.40
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